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Course Syllabus

Here’s an overview of what you’ll learn by taking this course.

  1. Section 1 – Bartending Background Basics
  2. Section 2 – Understanding the Typical Bar Station Set Up
  3. Section 3 – Tools of the Trade
  4. Section 4 – Basic Pouring
  5. Section 5 – Garnishes
  6. Section 6 – Liquors
  7. Section 7 – Liqueurs
  8. Section 8 – Martinis and Manhattans
  9. Section 9 – Sweet and Sour Drinks
  10. Section 10 – Highballs
  11. Section 11 – Tropical Drinks and Iced Teas
  12. Section 12 – Common Classic and Modern Cocktails
  13. Section 13 – Shooters
  14. Section 14 – Wines
  15. Section 15 – Beers
  16. Section 16 – Preparing to Bartend

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